Applications of <i>Metschnikowia pulcherrima</i> in Wine Biotechnology
<i>Metschnikowia pulcherrima</i> (<i>Mp</i>) is a ubiquitous yeast that frequently appears in spontaneous fermentations. The current interest in <i>Mp</i> is supported by the expression of many extracellular activities, some of which enhance the release of varieta...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-07-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/5/3/63 |