Applications of <i>Metschnikowia pulcherrima</i> in Wine Biotechnology
<i>Metschnikowia pulcherrima</i> (<i>Mp</i>) is a ubiquitous yeast that frequently appears in spontaneous fermentations. The current interest in <i>Mp</i> is supported by the expression of many extracellular activities, some of which enhance the release of varieta...
Main Authors: | Antonio Morata, Iris Loira, Carlos Escott, Juan Manuel del Fresno, María Antonia Bañuelos, José Antonio Suárez-Lepe |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-07-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/5/3/63 |
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