Ergosterol content in selected grasses on the end of vegetation period
Ergosterol is a natural compound with steroidic structure produced mainly by fungi. Due to this, it is considered as a marker of fungal spoilage. In this work, the content of ergosterol was monitored in samples of three forage crops (Festuca arundinacea x Lolium multiflorum, Dactylis glomerata, Arrh...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2007-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/55/4/0009/ |