Non-destructive Detection of Sesame Oil Adulteration by Portable FT-NIR, FT-MIR, and Raman Spectrometers Combined with Chemometrics
Edible oils are often adulterated with fixed oils because of their high quality and price. Sesame oil is prone to adulteration due to its high commodity value and popularity. Therefore, a rapid, simple, and non-invasive method to detect adulteration in sesame oil is necessary for quality control pur...
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| Format: | Article |
| Language: | English |
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Turkish Chemical Society
2021-08-01
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| Series: | Journal of the Turkish Chemical Society, Section A: Chemistry |
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| Online Access: | https://dergipark.org.tr/tr/pub/jotcsa/issue/62350/940424 |