Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability

Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability

Wheat grains are usually low in essential micronutrients. In resolving the problem of grain micronutritional quality, microbe-based technologies, including bacterial endophytes, seem to be promising. Thus, we aimed to (1) isolate and identify grain endophytic bacteria from selected spring wheat vari...

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Bibliographic Details
Main Authors: Orysia Makar, Agnieszka Kuźniar, Ostap Patsula, Yana Kavulych, Volodymyr Kozlovskyy, Agnieszka Wolińska, Ewa Skórzyńska-Polit, Olena Vatamaniuk, Olga Terek, Nataliya Romanyuk
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Biology
Subjects:
spring wheat
<i>T. aestivum</i> L.
emmer wheat
yield
endophytic bacteria
iron
Online Access:https://www.mdpi.com/2079-7737/10/5/409

Internet

https://www.mdpi.com/2079-7737/10/5/409

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