Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability
Wheat grains are usually low in essential micronutrients. In resolving the problem of grain micronutritional quality, microbe-based technologies, including bacterial endophytes, seem to be promising. Thus, we aimed to (1) isolate and identify grain endophytic bacteria from selected spring wheat vari...
Main Authors: | Orysia Makar, Agnieszka Kuźniar, Ostap Patsula, Yana Kavulych, Volodymyr Kozlovskyy, Agnieszka Wolińska, Ewa Skórzyńska-Polit, Olena Vatamaniuk, Olga Terek, Nataliya Romanyuk |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | Biology |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-7737/10/5/409 |
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