Copper content in cereals grown in the model condition

<p>The consumption of cereals in Slovakia but also worldwide is increasing by every year. From 30000 to 50000 tons of mercury circulates thought the biosphere that gets into the atmosphere degassing of the earth's crust and world oceans. Trace element as copper is one of the most efficien...

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Bibliographic Details
Main Authors: Ľuboš Harangozo, Peter Lazor, Miriama Kopernická, Pavol Trebichalský, Janette Musilová, Július Árvay, Daniel Bajčan
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/693