Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community

Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community

Roughage particle size can influence rumen development, which is also determined by rumen microorganisms and their metabolic end-products. Therefore, the aim of this study was to evaluate the comprehensive effects of roughage length and rumen bacterial community on the rumen development of weaned ca...

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Bibliographic Details
Main Authors: Haibo Wang, Fei Wu, Tianci Guan, Yangxiang Zhu, Zhantao Yu, Depeng Zhang, Siyu Zhang, Huawei Su, Binghai Cao
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Animals
Subjects:
roughage particle size
nutrient digestibility
rumen fermentation
plasma parameters
rumen bacterial community
Online Access:https://www.mdpi.com/2076-2615/10/11/2149

Internet

https://www.mdpi.com/2076-2615/10/11/2149

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