Linking farm production to household diets: Evidence from two low potential areas in Kenya
Despite the role played by small-scale farmers in agricultural production, majority of these farmers’ households in developing countries consume diets that are of low quality. This consumption of poor quality diets is a major factor contributing to the high burden of malnutrition. Farm enterprise di...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2021.1913842 |