γ-Irradiated Chitosan From Carcinoscorpius rotundicauda (Latreille, 1802) Improves the Shelf Life of Refrigerated Aquatic Products

γ-Irradiated Chitosan From Carcinoscorpius rotundicauda (Latreille, 1802) Improves the Shelf Life of Refrigerated Aquatic Products

The γ-irradiated horseshoe crab chitosan was used as food coating to extend the shelf life of marine shrimp and fish. Fourier-transform infrared spectroscopy (FTIR), field emission scanning electron microscopy (FE-SEM), and X-ray diffraction (XRD) were used to characterize the γ-irradiated chitosan....

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Bibliographic Details
Main Authors: Siddhartha Pati, Tanmay Sarkar, Hassan I. Sheikh, Kaushik Kumar Bharadwaj, Pranab Kishor Mohapatra, Anil Chatterji, Bisnu Prasad Dash, Hisham Atan Edinur, Bryan Raveen Nelson
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Marine Science
Subjects:
natural preservative
cold storage
food coating
chitosan
fish
shrimp
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2021.664961/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2021.664961/full

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