New sustainable perspectives for “Coffee Wastewater” and other by-products: A critical review
Coffee sector has a tendency to increase consumption and fall in international coffee prices, as a commodity. There is a need for a strategy to minimize the impact of high costs for producing families and maintaining the competitiveness of the product. In this context, the proper disposal of “Coffee...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833521000484 |