Ginseng berry improves hyperglycemia by downregulating hepatic gluconeogenesis and steatosis in mice with diet-induced type 2 diabetes

Ginseng berry improves hyperglycemia by downregulating hepatic gluconeogenesis and steatosis in mice with diet-induced type 2 diabetes

This study investigated the effect and the underlying mechanism of ginseng berry (GB) in a mouse model of type 2 diabetes, supplied with 0.05% or 0.1% dietary GB for 12 weeks. GB significantly improved hyperglycemia and insulin resistance, as demonstrated by the blood glucose and insulin levels, HOM...

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Bibliographic Details
Main Authors: Myung-Sunny Kim, Soon-Hee Kim, Su-Jin Park, Mi Jung Sung, Jaeho Park, Jin-Taek Hwang, Hye Jeong Yang, Sunmi Kim, Daebang Seo, Song Seok Shin, Haeng Jeon Hur
Format: Article
Language:English
Published: Elsevier 2017-08-01
Series:Journal of Functional Foods
Subjects:
AMP-activated protein kinase
Ginseng berry
Gluconeogenesis
Hyperglycemia
Metabolomic analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617303043

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http://www.sciencedirect.com/science/article/pii/S1756464617303043

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