Perché i generi alimentari sono meno costosi nei paesi (europei) ricchi? (Why Is Food Cheaper in Rich [European] Countries?)
<p>Relative to non-food items, food tends to be cheaper in rich, as compared with poor European countries. This tendency cannot be explained in terms of cost developments or foreign-trade considerations. A positive explanation proposed focuses on demand-income-supply interaction. An analysis o...
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| Format: | Article |
| Language: | Italian |
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Associazione Economia civile
2012-04-01
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| Series: | Moneta e Credito |
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| Online Access: | http://ojs.uniroma1.it/index.php/monetaecredito/article/view/9768 |