Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

A lower-than-recommended potassium intake is a well-established risk factor for increased blood pressure. Although the Japanese diet is associated with higher sodium intake and lower potassium intake, few studies have examined the source foods quantitatively. Studies on dietary patterns in associati...

Full description

Bibliographic Details
Main Authors: Nagako Okuda, Akira Okayama, Katsuyuki Miura, Katsushi Yoshita, Naoko Miyagawa, Shigeyuki Saitoh, Hideaki Nakagawa, Kiyomi Sakata, Queenie Chan, Paul Elliott, Hirotsugu Ueshima, Jeremiah Stamler
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
nutrition
potassium intake
24-hr urine
24-hr dietary recall
japan
epidemiology
Online Access:https://www.mdpi.com/2072-6643/12/3/787

Internet

https://www.mdpi.com/2072-6643/12/3/787

Similar Items