Production Performance, Meat Quality and Economic Appraisal of Broiler Rearing with Tamarind Leaves

Production Performance, Meat Quality and Economic Appraisal of Broiler Rearing with Tamarind Leaves

Abstract The study was carried out to investigate the effects of Tamarind tree leaves with dry and fermentation using beneficial bacteria on growth performance, carcass characteristics, meat oxidative stability and economics of broiler rearing. A total of 90 day-old Ross-308 unsexed broiler chicks w...

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Bibliographic Details
Main Authors: Shaolin Ferdouse, Meherunnesa Chowdhury Sumy, Md. Shahadat Hossain, Md. Manirul Islam
Format: Article
Language:English
Published: Bangladesh Agricultural University Research System 2020-09-01
Series:Journal of the Bangladesh Agricultural University
Subjects:
broiler
tamarind leaves
growth performannce
meat quality
economic analysis
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=95075

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http://www.ejmanager.com/fulltextpdf.php?mno=95075

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