Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA

In the present work the mineral content and volatile profile of prickly pear juice prepared from wild cultivars was investigated. Fruits used in the study originated from three areas of the Peloponnese Peninsula. Twenty-five macro- and micro-minerals (K, Na, P, Ca, Mg, Al, B, Ba, Be, Co, Cr, Cu, Fe,...

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Bibliographic Details
Main Authors: Vassilios K. Karabagias, Ioannis K. Karabagias, Artemis Louppis, Anastasia Badeka, Michael G. Kontominas, Chara Papastephanou
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Foods
Subjects:
prickly pear
juice
minerals
aroma
authentication
chemometrics
Online Access:https://www.mdpi.com/2304-8158/8/4/123

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https://www.mdpi.com/2304-8158/8/4/123

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