Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease

The safety of oats for people with celiac disease remains unresolved. While oats have attractive nutritional properties that can improve the quality and palatability of the restrictive, low fiber gluten-free diet, rigorous feeding studies to address their safety in celiac disease are needed. Assessi...

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Bibliographic Details
Main Authors: Greg Tanner, Angéla Juhász, Christakis George Florides, Mitchell Nye-Wood, Frank Békés, Michelle L. Colgrave, Amy K. Russell, Melinda Y. Hardy, Jason A. Tye-Din
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-10-01
Series:Frontiers in Nutrition
Subjects:
oats
avenin
gluten-free diet
LC-MS
MALDI-TOF
celiac disease
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00162/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2019.00162/full

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