Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism

Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism

In recent years, the incidence of atherosclerotic cardiovascular disease, obesity, and diabetes has increased largely worldwide. In the present work, we evaluated the genoprotective effect of the consumption of flavonoids-rich chocolate on 84 young volunteers. Biochemical indicators related to the p...

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Bibliographic Details
Main Authors: Aldo Leyva-Soto, Rocio Alejandra Chavez-Santoscoy, Linda Ramona Lara-Jacobo, Ana Vianey Chavez-Santoscoy, Lina Natalia Gonzalez-Cobian
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Molecules
Subjects:
flavonoids
dark chocolate
genotoxicity
lipid metabolism
glucose metabolism
Online Access:http://www.mdpi.com/1420-3049/23/9/2220

Internet

http://www.mdpi.com/1420-3049/23/9/2220

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