Protein pattern of canola (Brassica napus L.) changes in response to salt and salicylic acid in vitro
The effect of salicylic acid (SA) on the salt (NaCl) tolerance mechanism was studied in canola plants (oilseed rape, Brassica napus L.) by molecular and physiological experiments in plant tissue culture. Seeds of B. napus ‘Ocapy’ were germinated at 0, 50, and 100 mM NaCl on Murashige and Skoog (MS)...
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| Format: | Article |
| Language: | English |
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Sciendo
2015-12-01
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| Series: | Biological Letters |
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| Online Access: | https://doi.org/10.1515/biolet-2015-0012 |