Effect of phenolic hydroxyl groups on inhibitory activities of phenylpropanoid glycosides against lipase

Effect of phenolic hydroxyl groups on inhibitory activities of phenylpropanoid glycosides against lipase

The phenolic hydroxyl group in polyphenols is a significant structural feature to for understanding their inhibition of lipase. In this paper, we studied four phenylpropanoid glycosides (PPGs) (acteoside, lipedoside A-I, syringalide A 3′-α-l-rhamnopyranoside and osmanthuside B) with different number...

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Bibliographic Details
Main Authors: Xuli Wu, Yue Feng, Yuqin Lu, Yao Li, Long Fan, Lizhong Liu, Kaimin Wu, Xinrong Wang, Baoshuang Zhang, Zhendan He
Format: Article
Language:English
Published: Elsevier 2017-11-01
Series:Journal of Functional Foods
Subjects:
Phenylpropanoid glycoside
Lipase inhibition
Hydroxyl group
Affinity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617305340

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http://www.sciencedirect.com/science/article/pii/S1756464617305340

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