Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study
Berries are in the form of a semi-bush or shrub, soft fleshy, juicy, often small and edible. They are generally in bright colours and may sweet or sour in taste. The present study reports a comparison of the antioxidant properties and phenolic profile of the most consumed berry species, namely redcu...
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| Format: | Article |
| Language: | English |
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Sciendo
2020-04-01
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| Series: | Folia Horticulturae |
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| Online Access: | https://doi.org/10.2478/fhort-2020-0008 |