Nutritional Quality of Dry Vegetable Soups

Dry soups with vegetables are often perceived as having low nutritional quality, but there are only limited data on the nutritional value of dry soups. Therefore, we measured the nutritional composition of dry vegetable powders used in dry soups and compared the results with published data on fresh...

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Bibliographic Details
Main Authors: Leo van Buren, Christian H. Grün, Silke Basendowski, Martin Spraul, Rachel Newson, Ans Eilander
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/6/1270