<b>Stabilization of açaí (<i>Euterpe oleracea</i> Mart.) juice by the microfiltration process

Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and even worldwide, its commercialization is stil...

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Bibliographic Details
Main Authors: Flávio Caldeira Silva, Daise Aparecida Rossi, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2016-01-01
Series:Acta Scientiarum: Technology
Subjects:
Online Access:http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/27037