The Effects of Storage on Quality and Nutritional Values of Ehrenberg’s Snapper Muscles (<i>Lutjanus Ehrenbergi</i>): Evaluation of Natural Antioxidants Effect on the Denaturation of Proteins
<b>: </b>Protein denaturation in frozen minced fillets (<i>Ehrenberg’s Snapper</i>), stored at −25°C was studied; 50.0 mg biomass/50g mince fillets treated with cinnamon, cumin, turmeric, garlic, ginger and 25.0 mg of vitamin C were used to slow p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/9/9/442 |