Ethanol drinking, brain mitochondrial DNA, polyunsaturated fatty acids and effects of dietary anthocyanins

Ethanol drinking, brain mitochondrial DNA, polyunsaturated fatty acids and effects of dietary anthocyanins

Background: This study aimed at exploring whether moderate ethanol drinking may have adverse effects on the fatty acids composition and on mitochondrial DNA (mtDNA) of rat brain. A secondary aim was to examine whether dietary antioxidant anthocyanins (ACN) can be protective. Methods: One group of ra...

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Bibliographic Details
Main Authors: Christine Demeilliers, Marie-Claire Toufektsian, Patricia Salen, François Laporte, Katia Petroni, Michel de Lorgeril
Format: Article
Language:English
Published: Elsevier 2017-04-01
Series:Clinical Nutrition Experimental
Subjects:
Ethanol
Anthocyanins
Brain
Polyunsaturated fatty acids
Mitochondrial DNA
Online Access:http://www.sciencedirect.com/science/article/pii/S2352939316300501

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http://www.sciencedirect.com/science/article/pii/S2352939316300501

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