Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease

Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease

A healthy dietary pattern and high quality nutrient intake reduce atherosclerotic cardiovascular disease risk. Red wine grape pomace (RWGP)—a rich natural source of dietary fiber and antioxidants—appears to be a potential functional food ingredient. The impact of a dietary supple...

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Bibliographic Details
Main Authors: Katherine Rivera, Francisca Salas-Pérez, Guadalupe Echeverría, Inés Urquiaga, Sara Dicenta, Druso Pérez, Paula de la Cerda, Leticia González, Marcelo E. Andia, Sergio Uribe, Cristián Tejos, Gonzalo Martínez, Dolores Busso, Pablo Irarrázaval, Attilio Rigotti
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
atherosclerosis
oxidative stress
magnetic resonance imaging
fiber and antioxidants
grape pomace
Online Access:https://www.mdpi.com/2072-6643/11/9/2135

Internet

https://www.mdpi.com/2072-6643/11/9/2135

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