Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults

Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults

We examined associations between dietary diversity and all-cause and cause-specific mortality in 386 men and 413 women (age range, 60–79 years at baseline) who took part in the National Institute for Longevity Sciences-Longitudinal Study of Aging study from 1997 to 2000. Dietary intake was assessed...

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Bibliographic Details
Main Authors: Rei Otsuka, Chikako Tange, Yukiko Nishita, Yuki Kato, Makiko Tomida, Tomoko Imai, Fujiko Ando, Hiroshi Shimokata
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
dietary diversity
all-cause mortality
cancer mortality
Japanese
older people
Online Access:https://www.mdpi.com/2072-6643/12/4/1052

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https://www.mdpi.com/2072-6643/12/4/1052

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