Determination of Differentiating Markers in Coicis Semen From Multi-Sources Based on Structural Similarity Classification Coupled With UPCC-Xevo G2-XS QTOF

Determination of Differentiating Markers in Coicis Semen From Multi-Sources Based on Structural Similarity Classification Coupled With UPCC-Xevo G2-XS QTOF

Coicis semen, a medicinal food, is derived from the dried and mature seeds of Coix lacryma-jobi L. var. ma-yuen (Rom.Caill.) Stapf, a member of the Gramineae family. Lipids are its main constituents. Previous literature reported that coicis semen contains twenty triglycerides and twelve diglycerides...

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Bibliographic Details
Main Authors: Ruyi Zhu, Xiaofen Xu, Qiyuan Shan, Kuilong Wang, Gang Cao, Xin Wu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-10-01
Series:Frontiers in Pharmacology
Subjects:
markers
coicis semen
triglyceride
qualitative and quantitative
MATLAB
Online Access:https://www.frontiersin.org/article/10.3389/fphar.2020.549181/full

Internet

https://www.frontiersin.org/article/10.3389/fphar.2020.549181/full

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