Food Cue Reactivity and the Brain-Heart Axis During Cognitive Stress Following Clinically Relevant Weight Loss

Food Cue Reactivity and the Brain-Heart Axis During Cognitive Stress Following Clinically Relevant Weight Loss

Successful weight loss maintainers are more vulnerable to stress induced eating. The aim of our study was to determine what effect an attention-demanding cognitive performance task had on brain-heart reactivity to visual food cues in women who maintained clinically relevant weight loss vs. women who...

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Bibliographic Details
Main Authors: Henri G. Laurie Rauch, David J. Hume, Fleur M. Howells, Jacolene Kroff, Estelle Victoria Lambert
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Nutrition
Subjects:
desire to eat
attention
ERP
Stroop
stress-induced eating
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2018.00135/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2018.00135/full

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