Improving the competitiveness of industrial enterprises on the basis of product innovation
The economic assessment of possibility of application of dairy and vegetative extract of a lupine for production of functional food of a wide consumer demand with the set level of protein balanced by a chemical composition and high biological and food value is carried out.
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2012-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/69 |