Improving the competitiveness of industrial enterprises on the basis of product innovation
The economic assessment of possibility of application of dairy and vegetative extract of a lupine for production of functional food of a wide consumer demand with the set level of protein balanced by a chemical composition and high biological and food value is carried out.
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| Format: | Article |
| Language: | Russian |
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Voronezh state university of engineering technologies
2012-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/69 |
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doaj-2641aaa50e054b21919bf380f63e586e |
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Article |
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doaj-2641aaa50e054b21919bf380f63e586e2021-07-29T08:04:55ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022012-04-010219119310.20914/2310-1202-2012-2-191-19346Improving the competitiveness of industrial enterprises on the basis of product innovationV. V. Chernikov0L. V. Lebedeva1E. S. Stryapchikh2Воронеж. гос. ун-т инж. технол.Воронеж. гос. ун-т инж. технол.Воронеж. гос. ун-т инж. технол.The economic assessment of possibility of application of dairy and vegetative extract of a lupine for production of functional food of a wide consumer demand with the set level of protein balanced by a chemical composition and high biological and food value is carried out.https://www.vestnik-vsuet.ru/vguit/article/view/69функциональные продуктыконкурентоспособностьпродуктовые инновации |
| collection |
DOAJ |
| language |
Russian |
| format |
Article |
| sources |
DOAJ |
| author |
V. V. Chernikov L. V. Lebedeva E. S. Stryapchikh |
| spellingShingle |
V. V. Chernikov L. V. Lebedeva E. S. Stryapchikh Improving the competitiveness of industrial enterprises on the basis of product innovation Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij функциональные продукты конкурентоспособность продуктовые инновации |
| author_facet |
V. V. Chernikov L. V. Lebedeva E. S. Stryapchikh |
| author_sort |
V. V. Chernikov |
| title |
Improving the competitiveness of industrial enterprises on the basis of product innovation |
| title_short |
Improving the competitiveness of industrial enterprises on the basis of product innovation |
| title_full |
Improving the competitiveness of industrial enterprises on the basis of product innovation |
| title_fullStr |
Improving the competitiveness of industrial enterprises on the basis of product innovation |
| title_full_unstemmed |
Improving the competitiveness of industrial enterprises on the basis of product innovation |
| title_sort |
improving the competitiveness of industrial enterprises on the basis of product innovation |
| publisher |
Voronezh state university of engineering technologies |
| series |
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| issn |
2226-910X 2310-1202 |
| publishDate |
2012-04-01 |
| description |
The economic assessment of possibility of application of dairy and vegetative extract of a lupine for production of functional food of a wide consumer demand with the set level of protein balanced by a chemical composition and high biological and food value is carried out. |
| topic |
функциональные продукты конкурентоспособность продуктовые инновации |
| url |
https://www.vestnik-vsuet.ru/vguit/article/view/69 |
| work_keys_str_mv |
AT vvchernikov improvingthecompetitivenessofindustrialenterprisesonthebasisofproductinnovation AT lvlebedeva improvingthecompetitivenessofindustrialenterprisesonthebasisofproductinnovation AT esstryapchikh improvingthecompetitivenessofindustrialenterprisesonthebasisofproductinnovation |
| _version_ |
1721258594673885184 |