A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404
Objective: To summarize the different indexes most frequently used to evaluate the quality of diets, as well as the dietary assessment methods used for scoring, pointing out their advantages and disadvantages. Methods: We performed a literature search, with no date restriction, on primary indexed s...
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| Format: | Article |
| Language: | Portuguese |
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Universidade de Fortaleza
2012-01-01
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| Series: | Revista Brasileira em Promoção da Saúde |
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| Online Access: | http://ojs.unifor.br/index.php/RBPS/article/view/2100 |