Evaluation of the Cytotoxicity and Genotoxicity of Flavonolignans in Different Cellular Models

Flavonolignans are the main components of silymarin, which represents 1.5–3% of the dry fruit weight of Milk thistle (Silybum marianum L. Gaernt.). In ancient Greece and Romania, physicians and herbalists used the Silybum marianum to treat a range of liver diseases. Besides their hepatoprotective ac...

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Bibliographic Details
Main Authors: Michal Bijak, Ewelina Synowiec, Przemyslaw Sitarek, Tomasz Sliwiński, Joanna Saluk-Bijak
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Nutrients
Subjects:
ROS
Online Access:https://www.mdpi.com/2072-6643/9/12/1356