Effect of Ag on Properties, Microstructure, and Thermostability of Cu–Cr Alloy

Effect of Ag on Properties, Microstructure, and Thermostability of Cu–Cr Alloy

Cu–Cr-based alloys exhibit excellent electrical conductivity and strength, but their poor thermal stability limits their application in industry. In this paper, Cu–0.2Cr (at. %) and Cu–0.2Cr–0.12Ag (at. %) alloys were prepared to study the effect of Ag on the properties, microstructure, and thermal...

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Bibliographic Details
Main Authors: Yuqing Sun, Gaolei Xu, Xue Feng, Lijun Peng, Guojie Huang, Haofeng Xie, Xujun Mi, Xinhua Liu
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Materials
Subjects:
Cu–Cr system alloy
aging process
microstructure
thermal stability
physical properties
Online Access:https://www.mdpi.com/1996-1944/13/23/5386

Internet

https://www.mdpi.com/1996-1944/13/23/5386

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