CUrrent ChAllAnGes FACed By pUBliC CAterinG. pUBliC CAterinG As A tool For BehAVioUrAl edUCAtion With A potentiAl to Form heAlthier dietAry AttitUdes
Introduction. public catering (also known as mass catering) is an area of nutrition of the population by which the frequency ofnutrition-related diseases can be significantly mitigated with the introduction of effective preventive measures. this hypothesisis supported by several studies from all ove...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Borgis
2016-12-01
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| Series: | New Medicine |
| Subjects: | |
| Online Access: | http://newmedicine.publisherspanel.com/gicid/01.3001.0009.9384 |