Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach
The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid. The extraction of their main glycosides stevioside and rebaudioside A is an important step on the preparation of final Stevia granules. The aim of the w...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tomsk Polytechnic University
2016-12-01
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| Series: | Resource-Efficient Technologies |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405653716301671 |