Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach

The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid. The extraction of their main glycosides stevioside and rebaudioside A is an important step on the preparation of final Stevia granules. The aim of the w...

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Main Authors: Paula M. Martins, Bhaskar N. Thorat, Aurea D. Lanchote, Luis A.P. Freitas
Format: Article
Language:English
Published: Tomsk Polytechnic University 2016-12-01
Series:Resource-Efficient Technologies
Subjects:
DOE
Online Access:http://www.sciencedirect.com/science/article/pii/S2405653716301671
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spelling doaj-267a45035b394b0eb0baa6a1357abd012020-11-25T01:44:42ZengTomsk Polytechnic UniversityResource-Efficient Technologies2405-65372016-12-012424725310.1016/j.reffit.2016.11.007Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approachPaula M. Martins0Bhaskar N. Thorat1Aurea D. Lanchote2Luis A.P. Freitas3Faculdade de Ceilândia, Universidade de Brasília, Brasília, BrazilInstitute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai 400 019, IndiaFaculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, BrazilFaculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, BrazilThe sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid. The extraction of their main glycosides stevioside and rebaudioside A is an important step on the preparation of final Stevia granules. The aim of the work reported here was to study and optimize the dynamic maceration of Stevia leaves using water and ethanol as green solvents. For instance, a fractional factorial design was chosen to evaluate the individual effects of the drug powder size, weight ratio of drug to solvent, temperature, agitation, and time on the yield of these glycosides. The glycosides were quantified by high pressure liquid chromatography. An exhaustive extraction by successive maceration steps showed that ethanol 70% was superior to water and ethanol 90% for stevioside and rebaudioside extraction. The liquid extract composition in dry basis and the yield of stevioside and rebaudioside A were significantly affected by the drug to solvent weight ratio, showing that larger volumes of solvent should be used. Furthermore, increasing solvent volume favors the extraction of the stevioside by a twofold factor as compared to rebaudioside A. Among the other factors, only drug powder size affected the yield of rebaudioside A significantly. The optimal solution for S. rebaudiana leaves dynamic extraction estimated by desirability functions methodology led to a condition which allows obtaining extraction yields of 2.31 and 1.24% for stevioside and rebaudioside A and their concentrations in dried extract corresponding to 8.38 and 4.51%, respectively. These high yields were obtained with drug to solvent ratio (1:10, w/w) much higher than previous works, thus resulting in a more sustainable and green process.http://www.sciencedirect.com/science/article/pii/S2405653716301671DOESteviosideRebaudiosideFactorsOptimal
collection DOAJ
language English
format Article
sources DOAJ
author Paula M. Martins
Bhaskar N. Thorat
Aurea D. Lanchote
Luis A.P. Freitas
spellingShingle Paula M. Martins
Bhaskar N. Thorat
Aurea D. Lanchote
Luis A.P. Freitas
Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach
Resource-Efficient Technologies
DOE
Stevioside
Rebaudioside
Factors
Optimal
author_facet Paula M. Martins
Bhaskar N. Thorat
Aurea D. Lanchote
Luis A.P. Freitas
author_sort Paula M. Martins
title Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach
title_short Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach
title_full Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach
title_fullStr Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach
title_full_unstemmed Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach
title_sort green extraction of glycosides from stevia rebaudiana (bert.) with low solvent consumption: a desirability approach
publisher Tomsk Polytechnic University
series Resource-Efficient Technologies
issn 2405-6537
publishDate 2016-12-01
description The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid. The extraction of their main glycosides stevioside and rebaudioside A is an important step on the preparation of final Stevia granules. The aim of the work reported here was to study and optimize the dynamic maceration of Stevia leaves using water and ethanol as green solvents. For instance, a fractional factorial design was chosen to evaluate the individual effects of the drug powder size, weight ratio of drug to solvent, temperature, agitation, and time on the yield of these glycosides. The glycosides were quantified by high pressure liquid chromatography. An exhaustive extraction by successive maceration steps showed that ethanol 70% was superior to water and ethanol 90% for stevioside and rebaudioside extraction. The liquid extract composition in dry basis and the yield of stevioside and rebaudioside A were significantly affected by the drug to solvent weight ratio, showing that larger volumes of solvent should be used. Furthermore, increasing solvent volume favors the extraction of the stevioside by a twofold factor as compared to rebaudioside A. Among the other factors, only drug powder size affected the yield of rebaudioside A significantly. The optimal solution for S. rebaudiana leaves dynamic extraction estimated by desirability functions methodology led to a condition which allows obtaining extraction yields of 2.31 and 1.24% for stevioside and rebaudioside A and their concentrations in dried extract corresponding to 8.38 and 4.51%, respectively. These high yields were obtained with drug to solvent ratio (1:10, w/w) much higher than previous works, thus resulting in a more sustainable and green process.
topic DOE
Stevioside
Rebaudioside
Factors
Optimal
url http://www.sciencedirect.com/science/article/pii/S2405653716301671
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