Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application

Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application

Scientific investigations are being increasingly devoted to biostimulant effects on vegetable yield and quality, with the perspective of sustainable crop management. Two farming systems (conventional or organic) in factorial combination with two biostimulant treatments (tropical plant extract (PE);...

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Bibliographic Details
Main Authors: Gianluca Caruso, Stefania De Pascale, Eugenio Cozzolino, Antonio Cuciniello, Vincenzo Cenvinzo, Paolo Bonini, Giuseppe Colla, Youssef Rouphael
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Agronomy
Subjects:
antioxidant activity
functional quality
lycopene
organic farming
protein hydrolysate
<i>Solanum lycopersicum</i> L.
tropical plant extract
Online Access:https://www.mdpi.com/2073-4395/9/9/505

Internet

https://www.mdpi.com/2073-4395/9/9/505

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