Trace elements and toxic metals in intensively produced tomatoes (lycopersicon esculentum) Metales traza y metales tóxicos en tomates producidos intensivamente (lycopersicon esculentum)

Trace elements and toxic metals in intensively produced tomatoes (lycopersicon esculentum) Metales traza y metales tóxicos en tomates producidos intensivamente (lycopersicon esculentum)

Introduction: Tomato is considered a healthy food due to its high content in lycopene and other health-promoting natural compounds. Tomatoes have, undoubtedly, assumed the status of a food with functional properties, considering the epidemiological evidence of reducing the risk of certain types of c...

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Bibliographic Details
Main Authors: G. Luis, C. Hernández, C. Rubio, D. González-Weller, Á. Gutiérrez, C. Revert, A. Hardisson
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2012-10-01
Series:Nutrición Hospitalaria
Subjects:
Marruecos
Tomates
Elementos esenciales
Metales tóxicos
Ingesta
Morocco
Tomatoes
Essential elements
Toxic metals
Intake
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000500034

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