Age at introduction of ultra-processed food among preschool children attending day-care centers
Objective: To identify the age of introduction of ultra-processed food and its associated factors among preschool children. Methods: Cross-sectional study carried out from March to June 2014 with 359 preschool children aged 17 to 63 months attending day-care centers. Time until ultra-processed food...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-09-01
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| Series: | Jornal de Pediatria |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0021755717304758 |