Enhancement of mango fruit preservation by using antimicrobial properties of Bacillus subtilis GA1
Pesticides are used to eradicate negative impacts of pests on food crops. Fungi are main microorganisms that affect quality. Some bacteria, Pseudomonas F19, Bacillus subtilis GA1 have been studied for their biotechnological and phytopathogenic properties. The aim of this work is to study in phenotyp...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2017.1394249 |