Isolation of Lactobacillus acidophilus from Sharbabk city yoghurt and its molecular characterization
<em>Lactobacillus</em> <em>acidophilus</em> bacterium is one of the most useful specieses of <em>lactobacillus</em> genus, which can be seen as a probiotic microorganism in dairy products like yoghourt, milk and some portions of mammal digestive systems like human...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Shahid Bahonar University of Kerman
2010-11-01
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| Series: | مجله بیوتکنولوژی کشاورزی |
| Subjects: | |
| Online Access: | https://jab.uk.ac.ir/article_366_e8250e482fad322c5dbbc0d0ba45ec8a.pdf |