Re‐evaluation of metatartaric acid (E 353) as a food additive

Re‐evaluation of metatartaric acid (E 353) as a food additive

Abstract The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of metatartaric acid (E 353) when used as a food additive. Metatartaric acid (E 353) had been previously evaluated by the Scientific Committee on Food (SCF) and Joint FAO/WHO Expert Comm...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Paul Tobback, Matthew Wright, Ana Maria Rincon, Alexandra Tard, Peter Moldeus
Format: Article
Language:English
Published: Wiley 2020-03-01
Series:EFSA Journal
Subjects:
metatartaric acid
E 353
CAS No 39469‐81‐3
food additive
Online Access:https://doi.org/10.2903/j.efsa.2020.6031

Internet

https://doi.org/10.2903/j.efsa.2020.6031

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