Pigmen Rumput Laut Merah (Acanthophora spicifera) sebagai Alternatif Pewarna Alami pada Produk Sosis Ikan Lele Dumbo (Clarias gariepinus) <Br><I>[ Seaweed Red Pigment(Acanthophora Spicifera) as Alternative in Producing Natural Dyes of Catfish (Clarias gariepinus) Sausage Produc ]<I>
Abstract Aquatic resources that have great potential to be developed is a pigment obtained from seaweed. According Winarno (1996), seaweeds are clasified into three classes, namely red algae (Rhodophyceae), brown algae (Phaeophyceae) and green algae (Chlorophyceae). There are three main types of pi...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Faculty of Fisheries and Marine Universitas Airlangga
2015-04-01
|
| Series: | Jurnal Ilmiah Perikanan dan Kelautan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/11232 |