Comparisons of Functional Properties of Polysaccharides from <i>Nostoc flagelliforme</i> under Three Culture Conditions
<i>Nostoc flagelliforme</i> is an edible cyanobacterium with excellent food and herbal values. It has been used as food in China for more than 2000 years. Many studies have been focused on improving the yield and bioactivity of <i>Nostoc flagelliforme</i> polysaccharides alth...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/11/2/263 |