Biological activity of Citrus aurantium var. bergamia essential oil as a food spoilage inhibitor
Essential oils are applied for many purposes in pharmaceutical, cosmetic, agriculture, and food industries for their beneficial properties. Due to their bioactive compounds essential oils have an anti-inflammatory, analgetic, cardiovascular or anticancer potential. They can be used as an antioxidant...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2021-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | http://spasb.ro/index.php/spasb/article/view/2729 |