Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups

Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups

Deoxynivalenol (DON) is the most common mycotoxin in Norwegian cereals, and DON is detected in most samples of crude cereal grain and cereal food commodities such as flour, bran, and oat flakes. The Norwegian Scientific Committee for Food Safety assessed the risk for adverse effects of deoxynivaleno...

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Bibliographic Details
Main Authors: Leif Sundheim, Inger Therese Lillegaard, Christiane Kruse Fæste, Anne-Lise Brantsæter, Guro Brodal, Gunnar Sundstøl Eriksen
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Toxins
Subjects:
deoxynivalenol
DON
risk assessment
chronic exposure
Fusarium graminearum
Online Access:http://www.mdpi.com/2072-6651/9/2/46

Internet

http://www.mdpi.com/2072-6651/9/2/46

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