A review on Royal Jelly proteins and peptides

Royal Jelly (RJ) is a nutrient rich substance secreted by the hypopharyngeal glands of young worker bees. Owing to the exceptional biological properties, RJ is used in pharmaceutical, food and cosmetics industries. Several studies vouch that RJ has anti-ageing, antibacterial, anti-fatigue, anti-infl...

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Bibliographic Details
Main Authors: Ajitha Nath Koomankode Ganapathi Ramanathan, Ananthakrishnan Jayakumaran Nair, Vetha Sundaram Sugunan
Format: Article
Language:English
Published: Elsevier 2018-05-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618300884