THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS
Antioxidants can serve as a factor reducing the oxidative stress environment caused by free radicals depleting cellular system of the body. The article considers the effect of the extractant used on the extract properties. The selection of the optimal solvent (50% aqueous ethanol, 98% ethyl alcohol,...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/39/4.pdf |