Préparation et caractérisation d'un charbon actif à partir de la coquille d'amande (Prunus amygdalus) amère

Préparation et caractérisation d'un charbon actif à partir de la coquille d'amande (Prunus amygdalus) amère

Preparation and characterization of activated coal from bitter almond shells (Prunus amygdalus). Description of the subject. The present study concerns the preparation of activated coal (AC) from bitter almond (Prunus amygdalus) shells (BASh), a fruit that grows spontaneously in the Setif region (no...

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Bibliographic Details
Main Authors: Trachi, M., Bourfis, N., Benamara, S., Gougam, H.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2014-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Microscopy
activated carbon
analytical methods
simulation models
Algeria
Online Access:http://hdl.handle.net/11006/169

Internet

http://hdl.handle.net/11006/169

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